FEATURES

Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week

Hibiscus Margarita

Flank Steak Fajitas

The GOAT Quesadilla 

 spinach, goat cheese, mushrooms, mixed cheese, and black beans 

Sweet Potato Taquitos 

 collard slaw, black eyed pea salsa, guacamole, queso fresco, and salsa macha

Cowboy Enchiladas  

ground beef, cheddar cheese, crema, jalapenos, and side of rice & black beans 

 Brussels Sprouts 

 Osito sauce, queso fresco, and pepitas